Sous Chef

Mid-June 2026 Stadscafé will open its doors at Cultuurpark Westergas in Amsterdam, and therefor we are looking for a new Sous-chef!

Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal, sustainable and ambitious chain with four hotels, two restaurants and two coffee bars… sounds good? Read on!

What you will do

• Executive chef under the supervision of the Head Chef

• As Sous Chef you will compile the menu together with the Head Chef and you are therefore creatively responsible

• Responsible for schedules, orders, haccp and associated administration

• Knowledge of products and recipes

• Responsible for composition of recipes, cost price and calculations

• You make purchase planning, order the necessary ingredients on time and you are co-responsible for a good relationship with the suppliers

• Minimizing waste

Personal qualities and job requirements

• You won't see this one coming: you have a passion for cooking and making guests happy

• You have been around for a while, at least 1 - 2 years experience as Sous Chef

• True hospitality is in your DNA

• You are available full time, flexible and willing to work weekends

• Experience with managing a team

• You have knowledge of HACCP

• You live in the Netherlands, preferably in Amsterdam

• You speak at least English
  

What's in it for you?

• The position of Sous Chef is classified according to the reference functions in the hospitality industry in scale VII 

• An open and informal company with legendary (yes really!) staff parties, Christmas parties, get-togethers

• A monthly benefits budget with a total value of 300 euros per year (based on a full-time contract) , which you can spend on your choice for gym membership, bike rental, food delivery at home and many more; the choice is all yours!

• Discover Conscious through the eyes of our guests: a night of sleep together with the love of your life! Or your mother, that's also possible ;)

• Friends & family discount on the rooms and staff discount in the shops and our restaurants

• The tips collected in the restaurant will be split over all F&B staff (including you!)

Are you our new Sous Chef?

Have you become enthusiastic about this new challenge? Apply by clicking on the below Apply button!
We'll get back to you soon! Any questions? Contact the People & Development Team on +316 11006677.