Sommelier

A great dinner doesn’t just start in the kitchen, it starts in the glass. And that’s where you come in! In the heart of Amsterdam, you’ll find The Lobby Nesplein: a vibrant meeting place where gastronomy, wine, and genuine hospitality come together. From relaxed lunches to refined dinners and long evenings around the table, every moment is about creating memorable experiences. With an open kitchen, a warm atmosphere, and a wine list that continues to surprise, The Lobby is a place where guests love to linger. It’s a restaurant where attention to detail, exceptional flavours, and outstanding service are at the heart of everything we do, and where every service is as dynamic as the city itself.

As a Sommelier, you are the link between the kitchen, the wine cellar, and our guests. You know exactly how the right wine can elevate a dish and how thoughtful recommendations can turn dinner into an unforgettable experience. With your enthusiasm, expertise, and passion for hospitality, you create memorable moments at every table.

Throughout the day, you prepare for service alongside the team, check the wine inventory, and contribute ideas for exciting additions to the wine list. When service begins, everything comes together. You confidently guide guests through their wine selections, ensuring every glass perfectly complements the dishes being served. Whether recommending a beloved classic or introducing guests to an exciting hidden gem, you know how to make every recommendation personal and memorable.

You'll have the opportunity to deepen your passion for wine, discover new labels, and actively contribute to the development of our wine selection. In an environment where quality, growth, and hospitality go hand in hand, you'll continue to challenge yourself and develop your expertise. No two days are the same, and every service offers a new opportunity to surprise and delight our guests.

What you'll do:

• Advise guests on wines and inspiring food and wine pairings;

• Deliver professional, attentive wine service during lunch and dinner;

• Share your knowledge by introducing guests to grape varieties, wine regions, and wineries;

• Work closely with the kitchen and service team to elevate the overall guest experience;

• Taste and evaluate wines while contributing to the continuous development of the wine list;

• Manage the wine inventory and maintain an organised wine station;

• Inspire and support new colleagues in developing their wine service knowledge and skills;

• Identify opportunities to increase wine sales and enhance guest satisfaction;

• Help create a seamless service where quality, timing, and personal attention are always the priority.

About you:

• Experience as a Sommelier or in a similar role within the hospitality industry;

• A genuine passion for wine, gastronomy, and hospitality;

• Enthusiastic about sharing wine knowledge and advising guests;

• Guest-focused, professional, and able to anticipate the needs of every guest;

• Calm and composed, even during busy services;

• A true team player with a keen eye for detail;

• Knowledge of wine regions, grape varieties, and food & wine pairing;

• A recognised wine qualification (such as WSET or SDEN) is a plus;

• Flexible availability, including evenings and weekends;

• Preferably based in or around Amsterdam;

• Curious, eager to learn, and committed to continuously developing your expertise.

Join the Fun & Perks:

• We offer a suitable salary according to the collective labour agreement for hospitality in reference scale 6;

• Travel allowance based on the distance between home and work (min. 15 km);

• Foodie heaven: unlimited coffee (or tea) from our baristas;