Breakfast Chef

An organic food lover, awesomeness, people and planet (sometimes profit) person

We like our guest to start the day with our delicious 100% organic breakfast buffet. The perfect antidote to the traditional “who still eats that?” hotel food. As a breakfast cook, you love organic local ingredients. No frequent flyer apples. No air mile carrots. In our kitchen, we love real vegetables. High in fibers, low in fat, amazing taste. We’re not talking about the products that all look the same; same color, same size, same taste. No no. We love products that look different: just like us!

Breakfast – the most important meal of the day – at Conscious Hotels consists of a variety of simple but great and healthy things in a breakfast buffet. Such as oatmeal and fresh fruit. Both are part of an amazing breakfast, destined to slowly provide energy throughout the day.

As we strive to have a full restaurant every day of the week you need to be able to cope with the stress and pressure; but that’s part of what makes this job fun, right? Of course being ready for service means a great M.E.P. and the kitchen needs to be properly cleaned, stocked and tidy, so that is also on your daily to-do list.

Within our kitchen team, teamwork (and helping each other out) is the most important ingredient for a successful day. This means that there is plenty of room for development, perhaps even promotion, and ensuring the level of quality is exceeding the expectations continuously. We do this by always knowing what’s going on in the industry and by keeping up with the trends and developments. We therefore find it important that everyone has fun doing their job and has a passion for cooking!

As our Breakfast Chef, you will also be involved in providing a bit of service - so be prepared for a dynamic work environment where you bring out the best of both worlds in yourself!

Personal Characteristics

• True hospitality is in your DNA

• You've got a real soft spot for sustainability!

• Affinity with organic- and sustainability trends, a real healthy food- and drinks lover: all of our F&B items are organic!

• You enjoy working and you have fun working with colleagues

• Certain level of knowledge (Google offers half the answers..)

• Flexible, and no, we are not referring to your yoga skills 😉

• You are pro-active

Job requirements

• You have experience in the (international) hospitality industry, preferably in the kitchen

• You are fluent in English (and perhaps Dutch)

• Preferably living in- or around Amsterdam

• You are able to work well independently as well as in team

• Flexible to work in weekends and evenings

• Bonus points if you have prior knowledge of HACCP

• Have fun; a very important part of the job 😊

What we offer

• This position will be classified according to the Horeca CAO, scale IV.
• Working in a small & motivated team
• A monthly benefits budget, which you can spend as you choose such as gym memberships, bike rentals, home delivered meals and much more; the choice is yours!
• An open and informal company with legendary (yes really!) staff parties, Christmas parties and get-togethers
• Discover Conscious through the eyes of our guests: a night's sleep after your probation together with the love of your life! Or your mother, that's allowed too of course ;)
• Friends & family discount on the rooms and staff discount in the shops and our restaurants Café Moer & Bar Kantoor

Application Procedure

Got excited and looking for a new challenge? Do you have experience in a similar position? … what are you waiting for? Apply now!

If you really can't wait, get in touch with our recruiter via +31611006677.