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Sous Chef - Café Moer

Netherlands, Noord-Holland, AmsterdamCafé Moer

Job description

Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal, sustainable and ambitious chain with four hotels, two restaurants and two coffee bars… sounds good? Read on!

Café Moer - Couverts: 120, of which 40 outdoors

At Café Moer we like it easy, good and cozy. At any time of the day.

Relax on our sofa with a cup of coffee or hang at our bar with a special beer. Feel at home and do what you want. Our chef provides a plate full of goodies with regularly changing meat, fish or vega(n) options. We prepare these delicacies with local, 100% organic and seasonal ingredients. We are open seven days a week, from early till late. Oh, and we regularly organize great drinks.

What you will do

  • Executive chef under the supervision of the Head Chef

  • Responsible for weekly changing 3 course menu

  • As Sous Chef you will compile the menu together with the Head Chef and you are therefore creatively responsible

  • Responsible for schedules, orders, haccp and associated administration

  • Knowledge of products and recipes

  • Responsible for composition of recipes, cost price and calculations

  • You make purchase planning, order the necessary ingredients on time and you are co-responsible for a good relationship with the suppliers

  • Minimizing waste

Job requirements

Personal qualities and job requirements

  • You won't see this one coming: you have a passion for cooking and making guests happy

  • You have been around for a while, at least 1 - 2 years experience as Sous Chef

  • True hospitality is in your DNA

  • Affinity with organic and sustainable trends is a must

  • You are available full time, flexible and willing to work weekends

  • Experience with managing a team

  • You have knowledge of HACCP

  • You live in the Netherlands, preferably in Amsterdam

  • You speak Dutch and English

What's in it for you?

  • The position of Sous Chef is classified according to the reference functions in the hospitality industry in scale VII - Starting salary at least €2750,- gross per month, depending on your work experience

  • Work full time in 4 days and enjoy more free time

  • An open and informal company with legendary (yes really!) staff parties, Christmas parties, get-togethers

  • Discover Conscious through the eyes of our guests: a night of sleep together with the love of your life! Or your mother, that's also possible ;)

  • Friends & family discount on the rooms and staff discount in the shops and our restaurants Café Moer & Bar Kantoor

Are you our new Sous Chef?

Have you become enthusiastic about this new challenge? Apply by clicking on the below Apply button!
We'll get back to you soon! Any questions? Contact the People & Development Team on +316 11006677.


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