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Sous Chef - Bar Kantoor

Netherlands, Noord-Holland, AmsterdamBar Kantoor

Job description

Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal, sustainable and ambitious chain with four hotels, two restaurants and two coffee bars… sounds good? Read on!


Bar Kantoor - 103 couverts indoor, private dining & a large, sunny terrace (150 couverts!)

Bar Kantoor is the most cozy 100% organic restaurant in Amsterdam! Our top team is ready for our guests from early in the morning until late at night. Whether they come for breakfast, coffee, lunch, drinks or dinner; it's all prepared with love in our 100% electric kitchen and bar. Sustainable entrepreneurship is something we are very familiar with. We therefore only work with seasonal products and local suppliers. Anyways! Our guests are welcome throughout the day and can sit at a table in our attractive, monumental building or on our large, sunny terrace.

What you will do

  • Executive chef under the supervision of the Head Chef

  • Responsible for weekly changing 3 course menu

  • As Sous Chef you will compile the menu together with the Head Chef and you are therefore creatively responsible

  • Responsible for schedules, orders, haccp and associated administration

  • Knowledge of products and recipes

  • Responsible for composition of recipes, cost price and calculations

  • You make purchase planning, order the necessary ingredients on time and you are co-responsible for a good relationship with the suppliers

  • Minimizing waste

Job requirements

Personal qualities and job requirements

  • You won't see this one coming: you have a passion for cooking and making guests happy

  • You have been around for a while, at least 1 - 2 years experience as Sous Chef

  • True hospitality is in your DNA

  • Affinity with organic and sustainable trends is a must

  • You are available full time, flexible and willing to work weekends

  • Experience with managing a team

  • You have knowledge of HACCP

  • You live in the Netherlands, preferably in Amsterdam

  • You speak Dutch and English



What's in it for you?

  • The position of Sous Chef is classified according to the reference functions in the hospitality industry in scale VII - Starting salary at least €2750,- gross per month, depending on your work experience

  • Work fulltime in 4 days and enjoy more free time!

  • An open and informal company with legendary (yes really!) staff parties, Christmas parties, get-togethers

  • Discover Conscious through the eyes of our guests: a night of sleep together with the love of your life! Or your mother, that's also possible ;)

  • Friends & family discount on the rooms and staff discount in the shops and our restaurants Café Moer & Bar Kantoor


Are you our new Sous Chef?

Enthusiastic for this new challenge? Apply by clicking on the below Apply button!

Of course you can also always contact the People & Development Team: we can be reached by phone at 06 - 11006677 between 09.00 - 17.30 hours on working days.

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