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At Bar Kantoor - located at the Westergasfabriek - all day food and drinks can be enjoyed. There's large role for the bar with funky cocktails and varied programming. And in the summer the large terrace is involved - o yes. The menu consists of organic dishes using fermented vegetables. The laid back atmosphere and the high-quality menu makes Bar Kantoor the go to place from morning till evening.


Demi Chef de Partie

As a demi chef de partie, you love organic local ingredients. No frequent flyer apples. No air mile carrots. Food grown with love, bought from a local farmer called Peter. In our kitchen, we love real vegetables. High in fibers, low in fat, amazing taste.

In addition, we would like our guest to start the day with our delicious 100% organic breakfast. The perfect antidote to , traditional “who still eats that?” hotel food.

Would you like to join us, and work with this amazing concept? And do you recognize yourself in the following elements?:

  • Affinity with organic- and sustainability trends, a real healthy food- and drinks lover: all of our F&B items are organic!
  • No stresskip: you are pro-active and able to handle stress
  • You have experience in the (international) hospitality industry, preferably in the kitchen
  • You are fluent in Dutch and English
  • For the full job profile, please download the vacancy using the link below
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