We like our guest to start the day with our delicious 100% organic breakfast. The perfect antidote to , traditional “who still eats that?” hotel food. As a breakfast cook, you love organic local ingredients. No frequent flyer apples. No air mile carrots. Food grown with love, bought from a local farmer called Peter. In our kitchen, we love real vegetables. High in fibers, low in fat, amazing taste. We’re not talking about the products that all look the same; same color, same size, same taste. No no. We love products that look different: just like us!
Within our kitchen team, teamwork (and helping each other out) is the most important ingredient for a successful day. This means that there is plenty of room for development, perhaps even promotion, and ensuring the level of quality is exceeding the expectations continuously. We do this by always knowing what’s going on in the industry and by keeping up with the trends and developments. We therefore find it important that everyone has fun doing their job and has a passion for cooking!
Sounds good? Do you recognize yourself in the following?: