A day in the life of a barista at Bar Kantoor would be: you take charge of your domain–from calibrating the espresso machine (aka your baby) to keeping everything beautifully organized. You make every guest’s day great with friendly conversation and flawless execution of coffee, Matcha, and tea drinks. You sample current menu offerings, chat seasonality, and share promotions
Inspiring guests and making a connection with them is one of the most important things in our book, and that is what we try to focus on. We are authentic, personal, and have a sense of humour! You enjoy informing the guests about all the fun events and happenings in Amsterdam and on the Westergasterrein. Additionally, you enjoy telling the guests all about Conscious Hotels and Bar Kantoor and what we stand for. All of the products within Bar Kantoor are organic, and the kitchen makes use of all sorts of techniques in light of sustainable cooking. We are proud of this beautiful concept! Therefore it is important and fun to share this with the guests.